BIMA Virtual Happy Hour

Virtual via ZOOM


  • Boston, MA
  • Thu, April 30, 2020
    5:00PM - 6:00PM

Join us on Thursday, April 30, 5-6PM, for a Cinco de Mayo-themed cocktail tutorial from one of Boston’s best bartenders–Bruno Prado from Downtown Crossing’s hip and eclectic Yvonne’s–and networking with your BIMA member peers!

Get your cocktail shakers ready, because Bruno will be showing you his delicious recipes for Cinco de Mayo-themed cocktails.

Drinks we’ll be making: 

Margarita: Tequila Blanco, triple sec (orange Curacao), lime juice, Agave syrup.

El Diablo: Tequila Blanco, ginger root (ginger syrup), lime juice, creme de cassis, seltzer water.

Oaxacan Old Fashioned: tequila reposado, mezcal, agave syrup, chocolate mole bitters (orange bItters).

Paloma: Tequila Blanco, Grapefruit juice, lime juice, agave syrup, seltzer water and salt.

 

Note: no need to buy all the ingredients, we recommend prepping for your favorites and taking note on how to make the others for future occasions!

 

This event is for BIMA members-only! 

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